Bbq pork chops with peaches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Ketchup |
| ¼ | cup | Pickle relish |
| 3 | tablespoons | Lemon juice |
| 1½ | tablespoon | Brown sugar |
| 1 | teaspoon | Mustard |
| 1 | teaspoon | Minced onion |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Worchestershire sauce |
| ⅓ | cup | Water; (sometimes I leave out the water...) |
Directions
SAUCE - INCREASE AS NEEDED
Brown pork chops on both sides, seasoning with salt and pepper. (Takes about 20 minutes). Pour sauce over (recipe follows), top with peach halves and whole cloves. Bake at 350 for about 1 hour. Make your favorite biscuit recipe (I use Bisquick). Roll and cut out biscuits and place on top of hot peaches and sauce and pork. Return to oven till biscuits are done. The biscuits will soak up some of the peach juice and sauce while they cook.
Posted to TNT Recipes Digest by Lisa Long <byhisgrc@...> on Feb 17, 1998