Pork loin roast (p/c)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -MARY WILSON BWVB02B | ||
| 3 | pounds | Pork loin roast |
| 1 | tablespoon | Vegetable oil |
| Salt and pepper | ||
| 1 | Onion; sliced | |
| 3 | cups | Water |
Directions
Heat cooker, add oil and brown roast well on all sides. Season with salt, pepper and sliced onion; add water. Close cover securely. Place pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking slowly. Let pressure drop of its own accord. 6 servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
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