Roasted boneless loin of pork
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Boneless loin of pork |
| 1 | tablespoon | Fresh rosemary leaves |
| 5 | Garlic cloves, cut into slivers | |
| ¼ | cup | Olive oil |
| Salt | ||
| Pepper | ||
Directions
Trim all fat from the pork. Using a paring knife, cut small deep slits on all sides of pork and insert rosemary leaves and garlic.
Place the meat in a roasting pan, rub with olive oil and season with salt and pepper.
Roast the pork in a 325'F. oven for 1½ to 2 hours, or until a meat thermometer reads 160'F. Let stand 20 minutes before slicing.
Submitted By MICHAEL ORCHEKOWSKI On 08-07-95