Yield: 8 Servings
|\N 1||rolled boneless pork loin|
: roast -- (2-¼-pound) 1 TB vinegar
2 lg garlic cloves -- thinly
½ ts salt
½ ts cracked black pepper
: Vegetable cooking spray : Sage, oregano and rosemary : sprigs
This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast.
Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices.
Sprinkle salt and cracked black pepper over roast.
Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350 degrees for 2 hours or until meat thermometer registers 160 degrees. Yield: 8 servings (serving size: 3 ounces).
Recipe By : Cooking Light, May 1995, page 98 From: Debbie Barry - Innermail Emc.Ve