Pork chops in ginger ale

6 Servings

Ingredients

QuantityIngredient
6Pork chops
2largesOnions
2ouncesButter or drippings
A little brown sugar
1tablespoonTomato puree
1tablespoonFlour
1pintGinger ale
Salt & pepper

Directions

Saute onion till lightly brown then transfer to a casserole. Brown the chops and place on the onion. Scatter a bit of brown sugar over chops. Mix flour and tomato puree and add the ginger ale. Pour over chops and bake 1 hour, covered