Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 \N | Pork chops |
| 2 larges | Onions |
| 2 ounces | Butter or drippings |
| \N \N | A little brown sugar |
| 1 tablespoon | Tomato puree |
| 1 tablespoon | Flour |
| 1 pint | Ginger ale |
| \N \N | Salt & pepper |
Saute onion till lightly brown then transfer to a casserole. Brown the chops and place on the onion. Scatter a bit of brown sugar over chops. Mix flour and tomato puree and add the ginger ale. Pour over chops and bake 1 hour, covered