Pork chops in ginger ale

Yield: 6 Servings

Measure Ingredient
6 \N Pork chops
2 larges Onions
2 ounces Butter or drippings
\N \N A little brown sugar
1 tablespoon Tomato puree
1 tablespoon Flour
1 pint Ginger ale
\N \N Salt & pepper

Saute onion till lightly brown then transfer to a casserole. Brown the chops and place on the onion. Scatter a bit of brown sugar over chops. Mix flour and tomato puree and add the ginger ale. Pour over chops and bake 1 hour, covered

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