Ginger sherry pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Dry sherry |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Gingerroot; finely chopped |
| 1 | teaspoon | Honey |
| 1 | Garlic clove; finely chopped | |
| 4 | Butterfly pork chops; 1\" thick | |
Directions
PATTI - VDRJ67A
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini