Pork barbecue and noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Corn oil |
| ¼ | cup | Finely chopped onion |
| ¼ | cup | Finely chopped green pepper |
| 2 | pounds | (2 cups) Boneless Pork Butt, |
| Cooked, shredded | ||
| 2 | cups | Beef or chicken bouillon |
| 1½ | cup | Catsup |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Cider vinegar |
| 1 | tablespoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| ¼ | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Chili powder |
| ¼ | teaspoon | Pepper |
| 6 | ounces | Wide egg noodles, cooked, |
| Drained | ||
Directions
In large skillet heat corn oil over medium heat. Add onion and green pepper. Cook, stirring, 1 minute. Stir in next 10 ingredients. Bring to boil. Reduce heat; simmer 30 minutes or until thickened. Toss with noodles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini