Pork sauce for noodles #1

Yield: 4 Servings

Measure Ingredient
¼ \N -(up to)
½ pounds Lean pork
1 \N Scallion stalk
2 tablespoons Cornstarch
½ cup Water
2 tablespoons Oil
1 tablespoon Soy sauce

1. Mince or grind pork. Mince scallion. Blend cornstarch and water to a paste.

2. Heat oil. Add minced scallion and stir-fry a few times. Add pork; stir-fry until it loses its pinkness. Then stir-fry 2 to 3 minutes more over medium-low heat.

3. Sprinkle with soy sauce. Then stir in cornstarch paste to thicken mixture. Pour over noodles and serve.

VARIATION: In step 3, add with the soy sauce, 1 tablespoon sherry and a pinch of salt.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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