Pork 'n pepper stir fry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Boneless pork loin cut in |
| Red & green pepper cut | ||
| In strips | ||
| 1 | teaspoon | Vegetable oil strips |
| 1 | Clove garlic, minced | |
Directions
Stir fry sliced pork loin w/ vegetable oil, pepper & garlic. Serve over hot cooked rice w/ soy sauce or sweet & sour sauce.
Calories: 304; fat: 7g; saturated fat: 2g; cholesterol: 66mg From: Cooking Light, May, 1994. Posted to MM-Recipes Digest by edmundjo@... on Aug 6, 1999