Porked cabbage dinner
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Pork center loin chops; fat trimmed | |
| ½ | pounds | Reduced fat Polish Kielbasa; sliced |
| 1 | Carrot; shredded | |
| 16 | ounces | Sauerkraut; rinse and drained |
| ¾ | cup | Apple cider |
| 2 | tablespoons | Light brown sugar |
| ½ | teaspoon | Caraway seed |
| ½ | teaspoon | Ground allspice |
| 1 | pounds | Red potatoes; quartered |
Directions
From: Barbara Schmidt <smgin2@...> Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs
Stir together the cabbage, carrot, sauerkraut, cider, sugar, caraway seeds and allspice. Shove the pork chops in the cabbage mixture, pressing down to compact. Top with kielbasa and potatoes. Can be cooked in 7 hours on low, or 3½ hours on high in slow cooker. Or in 325F oven for 2 hours or until potatoes are tender. Serves 6. Calories 284⅒, Fat 13⅖ EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .