Smoked chicken and apricot salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Smoked chicken; broken up |
| Lettuce leaves | ||
| 6 | Green onions; sliced diagonally | |
| 1 | 125 gram long bean sprouts | |
| 2 | Stalks celery; sliced diagonally | |
| 2 | tablespoons | Finely chopped parsley |
| 2 | tablespoons | Finely chopped chives |
| ¼ | cup | Vinaigrette dressing |
| 300 | grams | Fresh apricots; halved and deseeded |
| 2 | tablespoons | Slivered almonds; toasted |
Directions
1. Arrange lettuce leaves on serving platter.
2. Combine green onions, bean sprouts, celery, parsley and chives in a bowl. Pour over the dressing and toss to coat.
3. Place salad in a pile into the centre of the platter. Arrange apricots and chicken on the outside. Sprinkle over the almonds.
Converted by MC_Buster.
Per serving: 185 Calories (kcal); 10g Total Fat; (42% calories from fat); 10g Protein; 20g Carbohydrate; 0mg Cholesterol; 93mg Sodium Food Exchanges: 0 Grain(Starch); ½ Lean Meat; 3 Vegetable; 0 Fruit; 1½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.