Low-cal macaroni bake
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Macaroni, cooked |
| 2 | tablespoons | Margarine |
| 2 | cups | Skimmed milk |
| 2 | teaspoons | Parsley |
| ½ | teaspoon | Pepper |
| ⅓ | cup | Bread crumbs |
| 1 | Onion, chopped | |
| ¼ | cup | Flour |
| 2 | teaspoons | Dill weed |
| ⅛ | teaspoon | Garlic powder |
| 2 | cups | Low fat cottage cheese |
| 1 | pinch | Paprika |
Directions
Preheat oven 350F. Saute onions in margarine, add flour. Stir in milk, little at a time until thick. Add spices. Add cheese. Add macaroni. Pour into shallow pan. Top with crumbs and paprika. Bake 45 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini