Nut and poppyseed rolls

Yield: 1 Servings

Measure Ingredient
1 cup Butter
1 cup Lukewarm milk
1 \N Cake of yeast
2 tablespoons Sugar
4 \N Egg yolks
4 cups Flour

Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.

Filling recipes to follow: Nos. 165, 166, 167 From Gemini's MASSIVE MealMaster collection at

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