Yield: 1 Servings
|1 cup||Lukewarm milk|
|1 \N||Cake of yeast|
|4 \N||Egg yolks|
Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.
Filling recipes to follow: Nos. 165, 166, 167 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini