Nut & poppyseed rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1 | cup | Lukewarm milk |
| 1 | Cake of yeast | |
| 2 | tablespoons | Sugar |
| 4 | Egg yolks | |
| 4 | cups | Flour |
Directions
Dissolve yeast in milk. Sift dry ingredients; cut butter into mixture as you would for pie dough. Toss in liquids. Knead until smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very thin. Spread with filling and roll as for a jelly roll. Bake on a lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice into pieces of desired size.
Filling recipes to follow: Nos. 165, 166, 167