Popped corn balls, pk

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
¾ cup Hot water
½ cup Brown sugar
3 quarts Popped corn

In saucepan add sugar and stir over low heat till brown, Stir in carefully hot water, and brown sugar. Cook till forms soft ball. Pour over popped corn. Shape into balls.

Busted by Barb at Possum Kingdom Lake Texas Recipe by: Norma, Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997

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