Yield: 1 Servings
|2 tablespoons||Karo; white|
|\N \N||Butter; size of walnut|
|\N \N||Soda; pinch|
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking.
Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH