Popcorn balls (bailey)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Karo; white |
| Butter; size of walnut | ||
| ¼ | teaspoon | Salt |
| Soda; pinch | ||
Directions
Boil sugar, vinegar, syrup and butter with a little water until it forms soft ball in cold water. Sift a little salt on freshly popper corn. Add pinch of soda to syrup just before pouring over corn. Wet handls with water before pressing each ball to prevent sticking.
Source: Mrs. Henry Bailey, Rock Springs Grange, Meigs County, OH