Olde time popcorn balls

1 Servings

Ingredients

Quantity Ingredient
2 cups Granulated sugar
1½ cup Water
½ teaspoon Salt
½ cup Light corn syrup
1 teaspoon Vinegar
1 teaspoon Vanilla
5 quarts Popped corn

Directions

Butter sides of saucepan. In it, combine sugar, water, salt, syrup and vinegar. Cook to hard ball stage, 250 degrees. Stir in vanilla. Slowly pour over popped corn, stirring just to mix well. Butter hands lightly; shape balls. Makes 15-20 balls.

Posted to FOODWINE Digest 13 Sep 96 From: Joe Ames <ames@...>

Date: Fri, 13 Sep 1996 22:10:15 -0400

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