Popcorn balls #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | teaspoon | Salt |
| 1 | cup | Sugar |
| ¼ | cup | Butter |
| ⅓ | cup | Water |
| ⅓ | cup | White Karo corn syrup |
| ¾ | teaspoon | Vanilla |
| 3 | quarts | Popped popcorn |
Directions
Boil first 6 ingredients until mixture threads. Pour over popped corn. Mix and shape into balls.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .