Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ teaspoon | Salt |
| 1 cup | Sugar |
| ¼ cup | Butter |
| ⅓ cup | Water |
| ⅓ cup | White Karo corn syrup |
| ¾ teaspoon | Vanilla |
| 3 quarts | Popped popcorn |
Boil first 6 ingredients until mixture threads. Pour over popped corn. Mix and shape into balls.
MRS RAY FULLER (MARY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .