Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 12 cups | Popped popcorn |
| 1 cup | Sugar |
| ½ teaspoon | Salt |
| ⅔ cup | Water |
| ⅔ cup | Light corn syrup |
| ½ cup | Butter |
| 1 teaspoon | Vinegar |
| ½ teaspoon | Vanilla |
From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT
Place popcorn in a very, very large bowl. If you don't use a big bowl, you're going to have a mess on your sticky hands! In a medium saucepan, combine remaining ingredients, except vanilla.
Cook uncovered, stirring occasionally, until soft-crack stage (270F).
Remove from heat; stir in vanilla. Slowly pour syrup over popcorn, tossing until coated. With buttered hands, quickly shape into balls.
NUTRITIONAL INFO per 1oz. serving 155 Calories; >1g Protein; 26g Carbohydrate; 6g Fat; 146mg Sodium Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .