Popcorn balls #3

Yield: 16 Servings

Measure Ingredient
12 cups Popped popcorn
1 cup Sugar
½ teaspoon Salt
⅔ cup Water
⅔ cup Light corn syrup
½ cup Butter
1 teaspoon Vinegar
½ teaspoon Vanilla

From: capco@... (Gourmet Connection) Date: 96-08-18 10:43:17 EDT

Place popcorn in a very, very large bowl. If you don't use a big bowl, you're going to have a mess on your sticky hands! In a medium saucepan, combine remaining ingredients, except vanilla.

Cook uncovered, stirring occasionally, until soft-crack stage (270F).

Remove from heat; stir in vanilla. Slowly pour syrup over popcorn, tossing until coated. With buttered hands, quickly shape into balls.

NUTRITIONAL INFO per 1oz. serving 155 Calories; >1g Protein; 26g Carbohydrate; 6g Fat; 146mg Sodium Recipe Page 18 August 96

From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe Archive, .

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