Popeye chicken

Yield: 1 Servings

Measure Ingredient
10 ounces Frozen chopped spinach; thawed, drained, excess moisture squeezed out
4 Boneless skinless chicken breast halves
1 cup Mayonnaise
11 ounces Canned cream of chicken soup
1½ teaspoon Curry powder
½ cup Shredded cheddar cheese
½ cup Cornflake crumbs
2 tablespoons Parsley

Prep: 10 min, Cook: 35 min.

Preheat oven to 350øF. Spray a casserole with nonstick cooking spray. Press spinach in bottom of casserole in an even layer. Place chicken on top.

Combine next 3 ingredients in a bowl and spread evenly over chicken. Cover top with cheese. Sprinkle corn flakes crumbs over top, then parsley. Bake 35-40 minutes, uncovered.

Posted to recipelu-digest by molony <molony@...> on Feb 04, 1998

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