Popeye red beans and rice

Yield: 1 Servings

Measure Ingredient
1 cup Uncle Ben's long Grain; Rice, cooked
2 cans Red chili beans in chili; gravy, 1lb ea
1 teaspoon Chili powder
¼ teaspoon Cumin
Garlic salt to taste

Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat.

Posted to bbq-digest V5 #768 by vev-bbq@... on Dec 18, 1997

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