Yield: 1 Servings
|1 cup||Uncle Ben's long Grain; Rice, cooked|
|2 cans||Red chili beans in chili; gravy, 1lb ea|
|1 teaspoon||Chili powder|
|Garlic salt to taste|
Cook enough rice to yield 1 c cooked. In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat.
Posted to bbq-digest V5 #768 by vev-bbq@... on Dec 18, 1997