Popeye's red beans & rice

Yield: 6 Servings

Measure Ingredient
Van geffen vghc42a
1 cup Uncle ben's long grain rice cooked
2 cans Red chili beans in chili; gravy--1 lb each
1 teaspoon Chili powder
¼ teaspoon Cumin
Dash garlic salt

In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat. Source: Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter (wrv)

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