Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Van geffen vghc42a |
| 1 cup | Uncle ben's long grain rice cooked |
| 2 cans | Red chili beans in chili; gravy--1 lb each |
| 1 teaspoon | Chili powder |
| ¼ teaspoon | Cumin |
| \N \N | Dash garlic salt |
In saucepan heat beans without letting it boil and stir in chili powder, cumin and garlic salt. When piping hot, spoon chili mixture into 6 small dishes, adding a few tb of hot, cooked rice to each serving. Season with Chili Seasoning Mix, if desired. 270 cal, 5.9 gr fat, 60% fat. Source: Gloria Pitzer, Bob Allison's Ask Your Neighbor Newsletter (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini