Yield: 2 servings
Measure | Ingredient |
---|---|
3 ounces | Spinach; chopped |
3 ounces | Okra; sliced |
3 ounces | Red pepper; chopped |
3 ounces | Split peas; cooked |
1½ tablespoon | Sunflower oil |
½ teaspoon | Soy sauce |
½ teaspoon | Tarragon |
½ teaspoon | Salt |
3 ounces | Brown rice; cooked |
Steam spinach, okra and pepper for 7 minutes or until tender. Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency. Pour split peas over vegetables and brown rice and serve warm.
From DEEANNE's recipe files