Yield: 2 servings
| Measure | Ingredient |
|---|---|
| 3 ounces | Spinach; chopped |
| 3 ounces | Okra; sliced |
| 3 ounces | Red pepper; chopped |
| 3 ounces | Split peas; cooked |
| 1½ tablespoon | Sunflower oil |
| ½ teaspoon | Soy sauce |
| ½ teaspoon | Tarragon |
| ½ teaspoon | Salt |
| 3 ounces | Brown rice; cooked |
Steam spinach, okra and pepper for 7 minutes or until tender. Puree split peas in blender along with oil, soy sauce, tarragon, salt and 2 ounces water until mixture achieves sauce consistency. Pour split peas over vegetables and brown rice and serve warm.
From DEEANNE's recipe files