Popcorn-goldfish snack
11 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Popped corn |
| 2 | cups | Cheddar cheese goldfish |
| 1 | cup | Plain bread croutons |
| 1 | cup | Tiny pretzels |
| 2 | tablespoons | Butter |
| 1 | teaspoon | Worchestershire sauce |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ½ | teaspoon | Chili powder |
Directions
Combine first 4 ingredients in bowl. Combine margarine and worchestershire sauce. Drizzle over popcorn.
Combine seasonings and sprinkle over mixture, tossing well. Spread on cookie sheet and bake 350~F for 15 minutes stirring once. Let cool in oven and store in airtight container when cool. Makes 11 cups.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998