Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Hellmann's lowfat mayonnaise |
| 2 tablespoons | Dijon mustard |
| 1 teaspoon | Dried parsley |
| 1 tablespoon | Lemon juice |
| ⅛ teaspoon | Tabasco sauce |
| ½ cup | Bread crumbs |
| ½ teaspoon | Dried tarragon |
| 1 pounds | Shrimp; peeled & deveined |
Combine mayonnaise, mustard, parsley, lemon juice & tabasco. Combine bread crumbs & tarragon.
Dip small-sized shrimp in mayonnaise mixture, stirring to coat. Dredge in bread crumb mixture, coating evenly.
Place on a cookie sheet that has been lined with foil & the foil sprayed with Pam.
Bake at 500F for 15 minutes or until golden.
Nutritional info: 214 cal, 4⅖ g fat (19⅒%), 173 mg chol, 532 mg sod, 16.9 carb
Recipe by: Adapted from Healthy Meals in Minutes Posted to EAT-LF Digest by JusNeedlin@... on Mar 17, 1999, converted by MM_Buster v2.0l.