Popcorn shrimp

Yield: 4 servings

Measure Ingredient
5 tablespoons Hellmann's lowfat mayonnaise
2 tablespoons Dijon mustard
1 teaspoon Dried parsley
1 tablespoon Lemon juice
⅛ teaspoon Tabasco sauce
½ cup Bread crumbs
½ teaspoon Dried tarragon
1 pounds Shrimp; peeled & deveined

Combine mayonnaise, mustard, parsley, lemon juice & tabasco. Combine bread crumbs & tarragon.

Dip small-sized shrimp in mayonnaise mixture, stirring to coat. Dredge in bread crumb mixture, coating evenly.

Place on a cookie sheet that has been lined with foil & the foil sprayed with Pam.

Bake at 500F for 15 minutes or until golden.

Nutritional info: 214 cal, 4⅖ g fat (19⅒%), 173 mg chol, 532 mg sod, 16.9 carb

Recipe by: Adapted from Healthy Meals in Minutes Posted to EAT-LF Digest by JusNeedlin@... on Mar 17, 1999, converted by MM_Buster v2.0l.

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