Popcorn cake *
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | cups | Popped popcorn |
| 6 | ounces | Chocolate chips |
| 1 | cup | Peanuts; broken in half |
| ½ | cup | Margarine or butter |
| ½ | cup | Peanut butter |
| 10½ | ounce | Mini marshmallows |
Directions
PATTI - VDRJ67A
Line entire 12 cup bundt pan or 10" tube pan with foil. In 6 quart container or 2 large bowls, combine popcorn, chocolate chips and peanuts; set aside. In medium saucepan, melt margarine. Stir in peanut butter and marshmallows. Cook over low heat until marshmallows are melted, stirring constantly. Pour marshmallow mixture over popocrn mix; stir to coat. Press mixture frimly into prepared pan.
Cool completely; remove from pan. Cut into slices to serve.