Poor man's stroganoff

Yield: 1 or more se

Measure Ingredient
1 pounds Lean ground beef
1 small Onion, finely diced
4 ounces Fresh mushrooms-quartered
1 can Cream of mushroom soup
¼ cup Dry white wine (subs chicken
\N \N Broth or water)
4 ounces Sour cream
\N \N Salt,pepper to taste

Heat a frying pan, and add beef. Stir to break the beef up into small bits, then add onions and mushrooms. Cook, stirring frequently, until the beef is done and the onions transparent.

Drain off any fat, add remaining ingredients, and simmer until flavors are well blended (about 30 minutes).

Serve over cooked noodles or rice.

NOTE: If omitting wine, I would add a generous shot of Worcestershire sauce to this recipe, just because...But I've made it either way and never had any leftovers.

Kathy Pitts. 10/95 Converted to MM & U/L to NCE by Burt Ford. 10/95

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