Yield: 1 Servings
|2 cans||Biscuits; baked|
|4 cups||Apples; peeled and cored|
Cook apples, water, sugar and cinnamon together until very soft. Mash them lightly with fork or potato masher, leaving some chunks of apples still in it.
Place the biscuits in the bottom of a 13x9 inch cake pan to cover the entire bottom surface of the pan. Spoon apple mixture over the biscuits, covering completley.
Sprinkle with additional sugar and cinnamon, and dot with about ¼ cup of margarine, if desired.
Bake in a 350 degree oven for approximately 30 minutes, or till the top is starting to caramelize a bit.
This is great hot or cold. If your biscuits are really big, you can cut them in half to fit better in the pan.
Recipe by: Mom
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Oct 24, 1997