Polo bono
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tomato Juice |
| 1 | tablespoon | Olive Oil |
| 2 | tablespoons | Fresh Basil |
| 2 | teaspoons | Fresh Rosemary |
| 2 | teaspoons | Minced Garlic |
| 6 | eaches | Chicken Breast Halves |
| 1 | tablespoon | Olive Oil |
| 6 | eaches | Tomato Slices |
| 2 | teaspoons | Shallot, minced |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Salt (optional) |
| 1 | teaspoon | Sugar |
| ½ | cup | Italian Season Bread Crumbs |
| ¼ | cup | Parmesean Cheese |
| 6 | eaches | Onion Slices |
Directions
SAUCE
CHICKEN
GARNISH
Mix sauce ingredients in saucepan, simmer uncovered for 10 minutes.
Combine bread crumbs and cheese. Brush chicken with oil, coat with crumb mixture, put in lightly oiled baking dish. Top each breast half with a tomato slice and an onion slice. Cover all with the tomato sauce. Bake 30 minutes at 375 F.
Posted by: Sheila Exner, Sept 95 Submitted By SHEILA EXNER On 09-16-95