Polo loco
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | White vinegar |
| 1 | cup | Olive oil |
| ½ | cup | White wine ; or vermouth |
| Garlic; to taste | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| ½ | teaspoon | Thyme |
| ¼ | teaspoon | Tabasco |
| 1 | tablespoon | Parsley ; chopped or cilant |
| 2 | Chickens; halved | |
Directions
Combine ingredients, marinate chicken at least one hour. (To me, one clove = why bother?) If you like spicy, I have one more for you, also from the Times and tasty! FROM: DOLORES GILLETTE (SRDS42A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini