Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White vinegar |
| 1 cup | Olive oil |
| ½ cup | White wine ; or vermouth |
| \N \N | Garlic; to taste |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
| ½ teaspoon | Thyme |
| ¼ teaspoon | Tabasco |
| 1 tablespoon | Parsley ; chopped or cilant |
| 2 \N | Chickens; halved |
Combine ingredients, marinate chicken at least one hour. (To me, one clove = why bother?) If you like spicy, I have one more for you, also from the Times and tasty! FROM: DOLORES GILLETTE (SRDS42A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini