Polka dot quick bread

Yield: 4 servings

Measure Ingredient
2 cups Cranberries; Fresh Or Frozen
1 cup Milk
1 each Egg; Lg, Slightly Beaten
¼ cup Butter; Melted
1 tablespoon Orange Peel; Grated
2 cups Unbleached Flour
1 cup Sugar
1 tablespoon Baking Powder
½ teaspoon Salt
1½ cup Cheddar; Md, Shredded
½ cup Walnuts; Coarsely Chopped

Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts. Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing.

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