Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Cranberries; Fresh Or Frozen |
| 1 cup | Milk |
| 1 each | Egg; Lg, Slightly Beaten |
| ¼ cup | Butter; Melted |
| 1 tablespoon | Orange Peel; Grated |
| 2 cups | Unbleached Flour |
| 1 cup | Sugar |
| 1 tablespoon | Baking Powder |
| ½ teaspoon | Salt |
| 1½ cup | Cheddar; Md, Shredded |
| ½ cup | Walnuts; Coarsely Chopped |
Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large bowl. Add the halved cranberries, cheese and nuts. Toss with a fork to distribute. Add the milk mixture all at once and stir the flour mixture until just moistened. Turn into the prepared loaf pan and bake for 1 hour and 15 minutes in the preheated oven or until a wooden pick inserted in the center comes out clean. Cool in the pan on a rack for 10 minutes, then remove from the pan. Cool to room temperature on the wire rack before slicing.