California polka dot bread

Yield: 1 Loaf

Measure Ingredient
1½ cup Seedless raisins
1½ cup Water
1 \N Slightly beaten egg
1 cup Brown sugar
2 tablespoons Salad oil
1 tablespoon Grated orange peel
2½ cup Sifted all purpose
\N \N Flour
1 teaspoon Salt
2 teaspoons Baking powder
½ teaspoon Soda

Combine raisins and water; bring to boiling. Cool to room temperature. Mix next 4 ingredients. Stir in raisin mixture. Sift together dry ingredients; add, beating well. Pour into greased 8½ x 4½ x 2½ inch loaf pan. Bake at 325 degrees about 60 minutes or till done.

Posted from the Echo's Library 04/14/94 by Frank Skelly Converted by MMCONV vers. 1⅕

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