Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Flour |
| 2 teaspoons | Baking Soda |
| 1 teaspoon | Salt |
| 2 teaspoons | Cinnamon |
| 2 cups | Sugar |
| 4 xes | Eggs, Beaten |
| 1 cup | Vegetable Oil |
| ¼ cup | Sour Cream |
| 2 teaspoons | Vanilla |
| 2 cups | Chopped Apples |
| 1 cup | Chopped Nuts |
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves test done.