Apple nut quick bread

Yield: 12 Servings

Measure Ingredient
4 cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
2 teaspoons Cinnamon
2 cups Sugar
4 xes Eggs, Beaten
1 cup Vegetable Oil
¼ cup Sour Cream
2 teaspoons Vanilla
2 cups Chopped Apples
1 cup Chopped Nuts

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves test done.

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