Apple nut quick bread
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Flour |
| 2 | teaspoons | Baking Soda |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Cinnamon |
| 2 | cups | Sugar |
| 4 | xes | Eggs, Beaten |
| 1 | cup | Vegetable Oil |
| ¼ | cup | Sour Cream |
| 2 | teaspoons | Vanilla |
| 2 | cups | Chopped Apples |
| 1 | cup | Chopped Nuts |
Directions
Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves test done.