Polenta frita
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Water |
| 1 | tablespoon | Salt |
| 1 | pounds | Polenta |
Directions
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY MOISTENED PLATTER AND ALLOW TO COOL COMPLETELY CUT INTO ½-INCH SLICES PAN FRY, GRILL, OR BROIL TO FORM A THIN CRUST ON ALL SIDES SERVE HOT Submitted By DAN KLEPACH On 08-20-95