Polenta

Yield: 6 servings

Measure Ingredient
5½ ounce Milk
5½ ounce Water
¾ ounce Butter
1⅞ ounce Yellow cornmeal
⅞ ounce Parmesan cheese
Dash of salt

Recipe by: Team USA

Place milk, water and butter in pot; heat to boiling. Combine cornmeal, cheese and salt; sift slowly into boiling mixture. Cook for 10 minutes. Portion mixture into buttered individual molds; refrigerate for 3 hours. Unmold onto buttered sheet pans. Bake at 350 degrees F for 10 minutes.

SERVES SIX

Similar recipes