Polenta taragna
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Polenta or course cornmeal, |
| Quick cooking, mixed with 1 | ||
| Cup | ||
| Buckwheat flour | ||
| ½ | cup | Butter plus 3 tablespoons |
| ¼ | pounds | Crescenza cheese |
Directions
Preheat oven to 350 degrees F.
Butter an oven proof dish with 3 tablespoons butter and set aside. In a 6 quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately.
MOLTO MARIO SHOW #MB5740