Polenta (vlasic)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | tablespoon | Salt |
| 2 | cups | Yellow corn meal (polenta) |
| ½ | cup | Butter |
| ½ | cup | Parmesan cheese |
Directions
Bring salted water to boil; add polenta, stirring constantly with a wooden spoon. Add butter and cheese; cook over low heat, stirring continuously for 25 minutes. Polenta can be served with Italian sauce, or rinse a shallow baking dish with cold water, pour in polenta mixture, spreading so it is ½ inch thick. Cover; cut into 2 inch squares; saute in ¼ cup butter over moderate heat, turning 3 or 4 times until lightly browned and serve as a starch with any kind of meat.
Source: Zeljka Vlasic "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias