Polenta #1
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -JUDI M. PHELPS (G.PHELPS1) | ||
| 1 | cup | Yellow cornmeal |
| 1 | cup | ;cold water |
| 1 | teaspoon | Salt |
| 4 | cups | ;boiling water |
| 2 | tablespoons | Butter |
| ½ | cup | Butter; melted |
| ½ | cup | Parmesan cheese; grated |
Directions
Combine cornmeal, cold water, and salt. Stir into the boiling water. Stir constantly over low heat for about 15 minutes. Add 2 tablespoons butter and stir.
Sprinkle each individual serving with some of the melted butter and some of the grated cheese. Serve hot.
SAUTEED POLENTA: Put any leftover polenta in a shallow pan and refrigerate. Cut into ½-inch slices and slowly saute the slices in a mixture of half olive oil and half butter. Serve with grated Parmesan cheese or with Marinara Sauce.