Polenta with fontina

Yield: 1 servings

Measure Ingredient
- G. Granaroli XBRG76A MM:MK VMXV03A
Prepared polenta
Fontina Cheese
Melted Butter
Salt & pepper

After making the polenta pour into a dish and let cool until hardened. Cut into 1" slices. In an ovenproof buttered pan cover bottom with slices of polenta. Cover that with a generous layer of Fontina cheese. Top with another layer of polenta. Brush with melted butter. Lightly salt and pepper the top. Bake in oven 475 until golden brown. Serve hot.

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