Polenta french fries

Yield: 4 servings

Measure Ingredient
1 Box; (13.2 ounces)
; instant polenta
Salt and pepper to taste
¼ cup Fresh cilantro; chopped
½ cup Finely diced onion
⅛ teaspoon Chipolte peppers; pureed in food
; processor

Prepare the instant polenta according to directions on box. Mix all other ingredients above the instant polenta. Smooth onto a pan (a cookie sheet will work), use a spatula, spread out 1 to 1½ inch layer of polenta.

Cool in refrigerator overnight. Cut into ½ to ¾ inch strips, 3 inches in length. deep fry until golden, remove, then serve with your choice of hot sauce.

To serve: place 4 polenta fries, on 6-inch plate, to form a square.

Continue to build 4 layers directly on top of each other. In center of square you built (with polenta fries) place small bowl, fill with Diablo sauce.

Yield: 4 servings.

CHEF DU JOUR JOVANNA CRUZ SHOW # DJ9461 Busted and entered for you by: Bill Webster Converted by MM_Buster v2.0m.

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