Polenta grassa
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | cups | Water |
| 1 | tablespoon | Salt |
| 1 | pounds | Polenta |
| ¼ | cup | Unsalted butter |
| 2 | pounds | Fontina cheese |
Directions
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES, UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR HALF OF THE POLENTA INTO A BUTTERED BAKING DISH ARRANGE A SINGLE LAYER OF SLICED FONTINA ON TOP DOT WITH BUTTER POUR THE REMAINING POLENTA ON TOP OF CHEESE LAYER COVER WITH REMAINING SLICED CHEESE DOT WITH BUTTER BAKE @ 350 DEGREES FOR 30 MINUTES REMOVE FROM OVEN SERVE HOT Submitted By DAN KLEPACH On 08-20-95