Polenta with cheese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cornmeal |
| ¾ | cup | Cold water |
| 3¼ | cup | Boiling water |
| 2 | teaspoons | Salt |
| 3 | teaspoons | Margarine or butter |
| 1 | cup | Grated parmesan cheese |
| ⅓ | cup | Shredded swiss cheese (1-1/2 ounces) |
Directions
Heat oven to 350 degrees. Grease 1-½-quart casserole. Mix cornmeal and ¾ cup cold water in 2-quart saucepan. Stir in 3-¼ cups boiling water and the salt. Cook, stirring constantly, until mixture thickens and boils; reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove from heat. Stir until smooth.Spread one-third of the mixture in casserole. Dot with 1 teaspoon of the margarine. Sprinkle with ⅓ cup Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot and bubbly. 6 SERVINGS (ABOUT ¾ CUP EACH); 125 CALORIES PER SERVING.