Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Quick Quaker Oats; uncooked |
| ½ cup | Brown sugar, firmly packed |
| ½ cup | Chopped nutmeats |
| ⅓ cup | Butter or margarine; melted |
| ½ cup | Butter or margarine; melted |
| 1 cup | Sifted confectioners' sugar |
| 2 ounces | Unsweetened chocolate melted and cooled |
| 1 teaspoon | Vanilla |
| 2 \N | Eggs |
CRUMB BASE
CHOCOLATE FILLING
For base, combine oats, sugar, nutmeats and butter, mixing until crumbly. Place in a shallow baking pan. Heat in preheated moderate oven (350 F.) about 10 minutes, stirring occasionally. Firmly press ¾ of mixture into an ungreased 8-inch square baking pan. Set aside remaining crumb mixture for topping.
For filling, beat butter and sugar together until creamy. Blend in melted chocolate and vanilla. Add eggs, one at a time, beating well after each addition. Spread evenly over crumb base. Sprinkle with reserved crumb mixture. Freeze until firm. To serve, cut in pieces.
Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias