Pointers for making lemon snow
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See below | ||
Directions
+ Remember to remove the zest from the lemon before squeezing its juice.
+ The temperature and consistency of the gelatin mixture is crucial to achieving a fine foam that will not separate on chilling. To prevent separation, beat only when the mixture is thick enough and mounds when dropped from a spoon. If too thick, it will not form a fine foam. If the gelatin mixture begins to set before beating, briefly place the bowl over a bowl of hot water and stir constantly until gelatin begins to soften. Set the bottom of the bowl directly in cold water to stop the heating immediately.
+ The sauce mixture must be heated to at least 160 degrees to thicken and prevent thinning out on setting. However, for a silky- smooth sauce that does not curdle, the mixture must not be allowed to boil.