Haug family lemon snow
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Snow | ||
| Env gelatin-dissolve in | ||
| ¼ | cup | Cold water |
| 1¼ | cup | Boiling water |
| ¾ | cup | Sugar |
| ½ | cup | Lemon juice |
| 2 | Egg whites, beaten | |
| Sauce | ||
| 2 | cups | Milk |
| 1 | tablespoon | Flour |
| 2 | Egg yolks | |
| 4 | tablespoons | Sugar |
| Vanilla | ||
Directions
Dissolve gelatine in cold water. Pour on that 1¼ cups boiling water, ¾ cup sugar and ½ cup lemon juice. Mix well. Let stand until almost set then beat. Add 2 beaten egg whites to beaten gelatine. Let set in refrigerator.
For Sauce: Mix milk, flour and sugar in saucepan and heat until it thickens a little, then add beaten egg yolks a little at a time. This should be stirred constantly. When the sauce is thick enough remove from heat and stir in vanilla.
File