Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 9 ounces | Cream of coconut |
| 8 ounces | Crushed pineapple; undrained |
| ¼ cup | Light rum |
| ¼ cup | Milk |
| 1 tablespoon | Powdered sugar |
| Ice cubes |
Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.