Frosty pina coladas

4 servings

Ingredients

Quantity	Measure	Ingredient
9	ounces	Cream of coconut
8	ounces	Crushed pineapple; undrained
¼	cup	Light rum
¼	cup	Milk
1	tablespoon	Powdered sugar
		Ice cubes

Directions

Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.