Frosty pina coladas

Yield: 4 servings

Measure Ingredient
9 ounces Cream of coconut
8 ounces Crushed pineapple; undrained
¼ cup Light rum
¼ cup Milk
1 tablespoon Powdered sugar
Ice cubes

Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.

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