Frosty pina coladas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | ounces | Cream of coconut |
| 8 | ounces | Crushed pineapple; undrained |
| ¼ | cup | Light rum |
| ¼ | cup | Milk |
| 1 | tablespoon | Powdered sugar |
| Ice cubes | ||
Directions
Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.