Yield: 4 servings
|9 ounces||Cream of coconut|
|8 ounces||Crushed pineapple; undrained|
|¼ cup||Light rum|
|1 tablespoon||Powdered sugar|
Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.