Yield: 4 servings
Measure | Ingredient |
---|---|
9 ounces | Cream of coconut |
8 ounces | Crushed pineapple; undrained |
¼ cup | Light rum |
¼ cup | Milk |
1 tablespoon | Powdered sugar |
Ice cubes |
Combine all ingredients, except ice cubes, in container of electric blender; process until smooth. Gradually add enough ice to make mixture measure 4 to 5 cups in blender; process until mixture is smooth and thickened.