Poinsettia cookies

Yield: 1 Servings

Measure Ingredient
2 cups Confectioners' sugar
2 cups Butter or margarine; softened
2 \N Eggs
1 teaspoon Vanilla extract
3 cups Flour
1 teaspoon Salt
1 cup Shredded coconut
1 cup Butterscotch chips
\N \N Granulated sugar
½ cup Candied red cherries; cut in wedges

TNT Honored Author Arlene Luskin <arlene@...> MARY PANTAZIS

Cream confectioners' sugar and butter; add eggs and extracts. Sift together flour and salt; stir into butter mixture. Stir in coconut and ¾ C of the butterscotch chips. Chill dough until firm. Roll into 1" balls. Place on ungreased baking sheets. Flatten cookie with the bottom of glass dipped in granulated sugar. Place butterscotch chip in the center of cookie. Place cherry wedges in a circle to resemble a poinsettia. Bake at 375F for about 12 minutes. Makes about 5 dozen cookies.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 12, 1997

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