Poinsettia cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Confectioners' sugar |
| 2 | cups | Butter or margarine; softened |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 3 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | cup | Shredded coconut |
| 1 | cup | Butterscotch chips |
| Granulated sugar | ||
| ½ | cup | Candied red cherries; cut in wedges |
Directions
TNT Honored Author Arlene Luskin <arlene@...> MARY PANTAZIS
Cream confectioners' sugar and butter; add eggs and extracts. Sift together flour and salt; stir into butter mixture. Stir in coconut and ¾ C of the butterscotch chips. Chill dough until firm. Roll into 1" balls. Place on ungreased baking sheets. Flatten cookie with the bottom of glass dipped in granulated sugar. Place butterscotch chip in the center of cookie. Place cherry wedges in a circle to resemble a poinsettia. Bake at 375F for about 12 minutes. Makes about 5 dozen cookies.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@... (MS MARY E SPERO) on Sep 12, 1997