Yield: 4 servings
| Measure | Ingredient |
|---|---|
| \N \N | Lime wedge |
| \N \N | Coarse salt |
| 8 ounces | White tequila |
| 4 ounces | Cointreau |
| 4 ounces | Cactus pear juice |
| 2 ounces | Roses lime juice |
| 2 cups | Ice cubes |
Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy.
Divide among glasses.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay