Cactus pear margaritas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Lime wedge | ||
| Coarse salt | ||
| 8 | ounces | White tequila |
| 4 | ounces | Cointreau |
| 4 | ounces | Cactus pear juice |
| 2 | ounces | Roses lime juice |
| 2 | cups | Ice cubes |
Directions
Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy.
Divide among glasses.
Yield: 4 servings
HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay