Cactus pear margaritas

Yield: 4 servings

Measure Ingredient
\N \N Lime wedge
\N \N Coarse salt
8 ounces White tequila
4 ounces Cointreau
4 ounces Cactus pear juice
2 ounces Roses lime juice
2 cups Ice cubes

Rub lime wedge around the rim of cocktail glasses and dip the rim into a saucer of coarse salt. Place tequila, Cointreau, cactus pear and lime juice and ice cubes in a blender and blend until frothy.

Divide among glasses.

Yield: 4 servings

HOT OFF THE GRILL SHOW #HG1A12 All recipes courtesy of Bobby Flay

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