Yield: 1 servings
|Dried figs; (14 ounce package)|
|1 cup||Marsala wine|
|1||Lemon; sliced, seeds|
Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. Makes about 26.
Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner Books).
Converted by MC_Buster.
NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or in a stemmed glass with a scoop of lemon sherbet.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.