Figs poached in marsala

Yield: 1 servings

Measure Ingredient
Dried figs; (14 ounce package)
1 cup Marsala wine
1 cup Water
1 Lemon; sliced, seeds
; removed

Combine the figs, water, Marsala and lemon in a saucepan. Bring the mixture to a boil, reduce heat, and simmer, covered, for 30 minutes. Let the figs cool in the liquid. Makes about 26.

Delores Riccio, Superfoods: 300 Recipes That Heal Body and Mind ( (c)1993, Warner Books).

Converted by MC_Buster.

NOTES : These succulent figs may be served in so many ways: as a brunch dish; as a garnish for roast veal or pork; as a dessert, atop a slice of plain cake with some of the juice poured over; or in a stemmed glass with a scoop of lemon sherbet.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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